Each of the more than 100 tapas has its own character and reflects traditional dishes from the small tapas bars in old Spain. They contain the purest sherry, almonds, tomatoes, garlic, olives, Spanish ham, cheeses and the freshest meats and seafood, including quail, oxtail, lamb ribs, crispy chicken livers and many more.

Ceviche's extensive and exclusively Spanish wine list has been carefully selected to complement these full flavored dishes.