(Menu is subject to change.)
Postres
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CAFÉ AMERICANO – 4
ESPRESSO – 4
CAPPUCCINO/LATTE – 5
Cordials
SANDEMAN ‘FOUNDERS RESERVE’ Port – 8
SANDEMAN ‘LATE BOTTLE VINTAGE’ Port – 10
GRAHAM’S 10yr Tawny Port – 11
GRAHAM’S 20yr Tawny Port – 15
WILLIAMS & HUMBERT ‘FINO’ Sherry – 8
WILLIAMS & HUMBERT ‘AMONTILLADO’ Sherry – 10
ALVEAR ‘PEDRO XIMENEZ DE ANADA’ Sherry – 15
BROADBENT ‘5YR RESERVE’ Madeira – 9
BROADBENT ‘10YR BOAL’ Madeira – 15
Adult Café
CAFÉ CEVICHE – 11
Licor 43, Gran Torres Orange Liqueur, coffee, whipped cream
CAFÉ GUAPO – 10
Baileys, Kahlua, butterscotch, coffee, whipped cream
EL JEFE – 11
Espresso vodka, Patron XO Café, espresso, steamed milk
Desserts
FLAN – 6
Rich, dense Spanish custard
TRES LECHES – 8
Meringue cake, cream, nutmeg
CREMA CATLANA – 7
Spanish style créme brûlée
CHURROS – 9
Caramel, cinnamon, sugar, espresso, chocolate sauce
PUDIN DE PAN – 9
White chocolate bread pudding, brandy, golden raisins
TRILOGIA DE CHOCOLATES – 10
Trilogy of white, milk and dark chocolate mousse with raspberry sauce